Industrial 7kg to 125kg Spiral Dough Mixer Kitchen Commerical Flour mixer bakery Equipment dough kneader
Main Features:* Suitable for kneading special breads, Viennese pastries and pizza dough.
* Suitable for free‐standing installations.
* Grid safety cover prevent accidents in the work area during kneading.
* Bowl positioned in front of the machine to facilitate dough removal.
* Bottom of the bowl to be raised in the center to keep the dough around the kneading area.
* Control panel with on/off switch and timer.
* Safety device stops the machine when the cover is opened.
* Maximum working capacity of 18 liter (liquids), i.e. minimum of 48 kg of dough per cycle, depending on hydration rate.
The Dough Mixers are using flour to make dough, easily operated with lastest technology equiped with touch-screen control panel , capacity from Mimum - Maximum (50L -300L)/ Dough (10KG - 220 KG), The automatic spiral mixer with fixed bowl is equipped with safety cover for protection. The bowl drive eliminates noise and maintenance. The mixer's two speeds enables the user to obtain a mixture which is well blended and of a high quality. Spiral mixer with fixed bowl | Model | | SS-0.4A | BKJ-15 | BKJ-25 | BKJ-50 | BKJ-75 | BKJ-100 | BKJ-125 |
| Capacity | Flour | 10KG | 15KG | 25KG | 50KG | 75KG | 100KG | 125KG |
| Dough | 16KG | 24KG | 40KG | 80KG | 120KG | 160KG | 200KG |
| Power(kw) | Hook | 2 | 2.8 | 3.35 | 5.04 | 7.75 | 13.05 | 13.8 |
| Bowl | | | 0.25 | 0.46 | 0.55 | 0.75 | 0.75 |
| Hook speed(RPM) | 1st | 158 | 138 | 126 | 108 | 102 | 100 | 100 |
| 2nd | 300 | 280 | 252 | 216 | 210 | 206 | 206 |
| Bowl speed(RPM) | 1st | 14.4 | 14.4 | 14.4 | 16.4 | 13.8 | 13.5 | 13.5 |
| 2nd | 27.5 | 27.5 | 27.5 | 17.2 | 13.8 | 13.5 | 13.5 |
| Bowl capacity | | 30L | 40L | 80L | 130L | 200L | 250L | 300L |
| Model | | SLG-3A | SLG-4A | SLG-5A |
| Capacity | Flour | 50KG | 75KG | 100KG |
| Dough | 80KG | 120KG | 160KG |
| Power(kw) | Hook | 10.5 | 12.5 | 12.5 |
| Bowl | 0.5 | 0.5 | 0.5 |
| Hook speed(RPM) | 1st | 108 | 102 | 100 |
| 2nd | 216 | 210 | 206 |
| Bowl speed(RPM) | 1st | 13 | 11 | 11 |
| 2nd | 13 | 11 | 11 |
| Bowl capacity | | 130L | 200L | 250L |
FAQQ1:Are you a trading company or factory?
A: GuangZhou SainMate Machinery located in HuaDu district, Guangzhou city, China. 30 minutes to BaiYun airport, convenient for visiting .supply high quality bakery/hotel /kitchen equipment with factory price, enjoyed good reputation in the line of bakery busness.
Q2:What product do you manufacture?
A:We manufacture the bakery equipment, including gas oven, electric oven, convection oven,tunnel oven, semi-atuomatic production line, automatic production line,rotary oven, pizza oven, proofer, sheeter, toast moulder, mixer and so on.
Q3:What is the payment term?
A:We accept T/T, W/U, L/C, DP and so on.
Q4: Do you arrange for shipment to buyer's country?
A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou . CFR destined port . CIF destined port.
Q5: What is the delivery time?
A: It takes about 5~45 days usually after receipt of your deposit. Some times, we maybe have some stock for some products, please feel free to contact us for detail.
Q6: What is your warranty?
A: One year.
Q7: How can we contact you?
